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by Ed Joven 19 Comments
Last Updated on March 16, 2023 by Ed Joven
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How to make Ube Langkasuy Graham Float
Ube Langkasuy Graham Float Recipe – No baking required for this fruity-licious chilled dessert. Just layer some graham crackers, fill it with cream mixed with ube extract and condensed milk and top with ‘langka’ or jackfruit and ‘kasuy’ or cashews.
Ube, or called Purple Yam for most countries in the world, is a versatile ingredient that can be used in various desserts, may it be cakes, toppings, ice cream, sticky rice, jams, candies and many more.
Filipinos use Ube in a lot of our desserts that, just like this Graham Float. We often see it on our dining tables during special occasions.
This Ube Langkasuy Graham Float dessert is so good that its flavors really make you want for more.
Ube Langkasuy Graham Float Ingredients and Procedure:
Ube Langkasuy Graham Float Recipe
Ed Joven
Ube Langkasuy Graham Float is such a beautiful and delicious frozen cake! It is perfect for a Mother’s Day dessert or any special occassions.
5 from 13 votes
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Prep Time 30 minutes mins
Cook Time 5 hours hrs
Total Time 5 hours hrs 30 minutes mins
Course Dessert
Cuisine Filipino
Servings 12 slices
Calories 300 kcal
Ingredients
Cream:
- 1 box 200g Frosty Whip Cream Powder, whipped according to package
- ¾ cup cold water
- 1 250ml nestle all-purpose cream, chilled
- ¼–½ cup sweetened condensed milk according to taste
- 3-4 tsp. ube extract
- ½ tsp. salt
Layer:
- 1 pack 200g honey graham crackers
- ½ cup toasted cashews roughly chopped
- ¾ cup Langka “Jackfruit” (if frozen thawed first, drained and chopped)
- A violet sprinkles to add on top (optional)
Instructions
Prepare a 7×11 inches baking dish or any similar container and set aside. I prefer to use a 7×11 glass dish because it gives your graham float cake a Wow Yummy Look and perfectly fit for a single pack of graham crackers.
In this recipe all we need is to whip our trusted Frosty Whip Cream Powder with ube extract. You can buy this at Shopee click this> https://shope.ee/6fANog8WNH
In a mixing bowl, combine frosty whip cream powder and cold water, then whipped until light and double in size.
Add in chilled all-purpose cream, condensed milk, ube extract and a pinch of salt and mix until well combine.
At this point you can taste test your cream and adjust the sweetness according to your taste.
Divide the whipped cream mixture into 3 parts, so you can have a 3-layer Ube Langkasuy Graham Float Cake.
Assemble Ube Langkasuy Graham Float
First you have to arrange graham crackers in your baking dish.
Lay the crackers flat and even until you cover the whole bottom of the pan. Use knife or your clean fingers to cut and trim off excess crackers, if needed.
Pour 1 part of the ube cream mixture on top of graham crackers and spread evenly. Scatter 1/3 part of chopped Langka “Jackfruit” and chopped cashews on top of your cream.
Place another layer of graham crackers, followed by another ube cream and scatter some more chopped Langka “Jackfruit”, Cashews” and repeat process for the last time, ending with some violet colored sprinkles on top.
Chill for 3 to 5 hours or overnight to set completely before serving. Slice, Serve and Enjoy!
Video
Nutrition
Serving: 1Square SliceCalories: 300kcalCarbohydrates: 65gProtein: 8gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 190mgFiber: 8gSugar: 110g
Keyword Filipino Desserts, No Bake Cake Recipe
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Even if you are no chef,Ube Langkasuy Graham Float Recipe is something you could make, because it’s very easy!
Recommended Graham Float Recipes:
- Black Forest Graham Float
- Mango Float Recipe
- Rocky Road Graham Float Recipe
- Graham Balls with Marshmallow
- Peach Mango Float
- Avocado Graham Float
- Strawberry Graham Float in a Cup Recipe
- Mango Float Supreme in a cup Recipe
- Avocado Graham Float Supreme in a Cup
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Reader Interactions
Comments
I want to try this at home. Look so yummy and delicious!Reply
Cynthia Nicoletti
I have heard of Ice Box cakes and seen them but never made them. Looks really good. I will have to give it a try.Reply
Nice video, I am not in cooking, but I’ll try my luck.Reply
Kelly
Another amazing look recipe. I have not ever heard of Ube so I am going to have to check that out. Sounds delicious.Reply
That is such a beautiful cake! I think it would be perfect for a Mother’s Day dessert with the colors. It sounds delicious, too!Reply
Hra
This seems so delicious and easy! I ll definitely try it 🙂Reply
Wendy Polisi
oh my goodness! This is really looks pretty amazing, I’ve never tried it but I’m really impressed!Reply
Victoria Heckstall
Interesting recipe. I would need some help to find some of the ingredients though.Reply
I am absolutely loving the colours of this cake! I think I might try to make it this weekend- I’ve got a birthday coming up!Reply
This looks amazing! The color alone would get me to eat it lol. Thanks for the great recipe!Reply
Jolleen
My husband is Filipino but I must say, I haven’t tried this dish yet! He is familiar with it so I guess I should try it 🙂Reply
Jennifer Fike
This looks so yummyReply
Great post! I haven’t seen a purple cake for a long time. This looks so yummy! I would want a slice of that ube cake.Reply
Amber Ludwig
Oh what a gorgeous shade of purple!! I will really enjoy giving this a try!!Reply
Thank you for this delicious recipe! It is wonderful and looks so good! Love it!Reply
Calvin F.
Looks nice and delicious!Reply
aziel morte
Omg! Suh a yummy recipe and I really want to try this. Glad yopu share this recipeReply
This cake looks so yummy. It looks easy to make too.Reply
Karlyn Cruz
The Final product looks really delicious, but I am not familiar in some of the ingredients listed.Reply