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This Keto Pumpkin Chaffle Recipe is a high-protein breakfast that tastes like a dessert. Made with almond flour, it has the perfect crunch.
I refuse to deny my love of pumpkins. Even if it makes me basic, I adore the flavors of pumpkin spice and enjoy creating new recipes with these spices. This chaffle not only has pumpkin spice in it but it also has real pumpkin too.
More Keto Chaffle Ideas: Keto Blueberry Chaffle, Keto Churro Chaffles, Keto Pumpkin Bagels
Keto Pumpkin Breakfast
The idea of pumpkin for breakfast sounds like pure Heaven. It might not feel very cool in Florida, but I’m still all about fall. It’s my favorite season! This recipe uses pumpkin puree in the base chaffle mix. The result is thicker chaffles that taste more like real waffles. Oh, and it smells divine too.
Keto Chaffles Toppings
What do you like to put on top of your keto chaffles? For this recipe, you can use crushed pecans or whatever nuts you like. I enjoy pecans in the fall.
You can also top these chaffles with butter and sugar-free syrup. I’ve even seen some people dust their chaffles lightly with powdered sweetener too.
Are you going to eat this for dessert? Top it with some sugar-free syrup or even a scoop of keto-friendly ice cream.
Best Keto Pumpkin Recipe
I’ve made lots of pumpkin recipes before and this is still one of my favorites of all time. I love how easy it is – just mix everything together and then let the waffle maker do all the work.
If your macros allow, you could top this with a smear of sweet cream cheese from this whoopie pie recipe. This will taste like pumpkin cheesecake!
Freeze Pumpkin Chaffles For Later
These pumpkin chaffles freeze really well. If you freeze them, reheat them in your toaster for a really quick and easy breakfast.
To freeze them, lay them in a single layer on a baking sheet that is lined with parchment paper. Place this baking sheet and the chaffles in the freezer. This is called “flash freezing.” Once they are completely frozen, you can place them in a freezer bag together.
Flash freezing them first prevents them from sticking together in a huge clump in the freezer.
Easy Chaffle Recipe With Almond Flour
If you have ever had a chaffle fall apart on you in the waffle maker, then try this recipe! The almond flour helps it all hold together much better and the pumpkin puree gives it a thicker texture.
In fact, this is a chaffle recipe the entire family will enjoy. I suggest making plenty of batter. Once it starts to bake, everyone will wander into the kitchen and ask if they can have some too!
Low-Carb Holiday Breakfast Idea
These pumpkin chaffles are so unique and delicious that you can serve them for your guests at your holiday breakfast or brunch. No one will be able to tell that they are low carb!
Add a side of your favorite eggs, bacon, and some fresh fruit and you have a breakfast feast everyone will love.
Keto Pumpkin Chaffle Recipe
Here’s the entire recipe. Pin this to your keto breakfast Pinterest board so you can find it later.
Prep time: 10 minutes
Cook time: about 3 minutes per chaffle
Net: 4 chaffles
Ingredients:
Eggs
Almond flour
Pumpkin pie spice
Shredded mozzarella cheese
Vanilla
Pumpkin puree
Toppings:
Pecans
Butter
Sugar free syrup
Instructions
1. Preheat waffle maker, I use the mini dash.
2. In a bowl, combine all ingredients except cheese. Mix for 1-2 minutes until fully combined.
3. Add cheese to mixture and stir until batter is consistent.
4. Spray waffle maker with nonstick spray, then add 1/4 of the batter to the iron. Cook for about 3 minutes, but make sure not to burn it.
5. Repeat until you have 4 chaffles.
Top with whatever you like! I used pecans and butter (syrup in some of the photo sets).
Pin for later!
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Keto Pumpkin Chaffle Recipe
This Keto Pumpkin Chaffle Recipe is the perfect fall breakfast or lunch. It tastes hearty and comforting.
CourseBreakfast
CuisineAmerican
KeywordKeto Pumpkin Chaffle Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 chaffles
Calories 115 kcal
Ingredients
- 2eggs
- 1tbspalmond flour
- 1tbsp pumpkin pie spice
- 1cupShredded mozzarella cheese
- 1tspvanilla
- 1/4cup pumpkin puree
Instructions
Preheat the waffle maker.
In a bowl, combine all ingredients except cheese. Mix for 1-2 minutes until fully combined.
Add cheese to mixture and stir until batter is consistent.
Spray waffle maker with nonstick spray, then add 1/4 of the batter to the iron. Cook for about 3 minutes, but make sure not to burn it.
Repeat until you have 4 chaffles.
Recipe Notes
Calories: 115
Net Carbs: 2
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
More Keto Breakfast Ideas
Enjoy breakfast again. Try some of these easy low-carb breakfast recipes.
- Keto Breakfast Roll Ups
- Keto Pumpkin Bagels
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