Grandma's French Turkey Dressing - Easy Meat Stuffing Recipe (2024)

FAQs

Why add eggs to turkey stuffing? ›

Broth: Chicken broth keeps the stuffing moist without making it soggy. Eggs: Two lightly beaten eggs help hold the dressing together and add moisture. Water: You can add a few tablespoons of water, if you'd like, to achieve your desired consistency.

It's a matter of preference, but adding a beaten egg to your stuffing mixture acts as a binder and keeps the bread moist.

The United States Department of Agriculture (USDA) recommends following the steps below to properly and safely cook a stuffed turkey. Cook raw ingredients before stuffing the turkey: Raw meat, oysters, or sausage used as ingredients in the stuffing should be cooked before mixing the stuffing ingredients.

Once the bread is moist but not sitting in a pool of stock, it's ready. Thanksgiving is ALL ABOUT BUTTER. This is not the time to use a low-fat recipe. Half of the stuffing's moisture should come from butter--it helps the edges get crispy and gives the stuffing a rich flavor and texture.

On not stuffing your turkey

Bishop: Instead, put the stuffing in a dish — but then it becomes "dressing," if you want to be technical about it. The problem is, when you stuff the turkey, yes, the stuffing gets all of the wonderful flavors from the bird, but it makes it much more difficult to cook the bird.

Stuffing is not strictly a healthy food, because it is typically high in calories, fat, sodium, and refined carbohydrates. 1 But that doesn't mean you can't enjoy it, All foods can fit into a healthy diet in moderation.

It's better to cook a turkey at 350°F after preheating the oven to 450°F. This makes the skin crispier and ensures the turkey will get cooked evenly.

Stuffing Safety

Both the turkey and stuffing need to reach a minimal internal temperature of 165°F in order for harmful pathogens in the stuffing to be killed, explains Baker.

Preheat oven to 350 degrees F or if you have a convection oven 325 degrees F convection roast mode. Spray a large roasting pan with non-stick spray. Evenly place the potatoes on the bottom of the pan. Place the turkey on top of the potatoes.

If the stuffing came out too wet and soggy (aka bread soup!) try not to over mix it, otherwise it'll turn into mush.

Why is my turkey stuffing soggy? ›

The stuffing should be moist but not wet. If there is a puddle of broth at the bottom of the bowl, you've added too much. Add more bread to soak up the excess moisture.

Eggs add richness to the stuffing, and makes it cohere better. I'd use two eggs per pound of bread.

Boone: After they lay their eggs, turkeys incubate their nests for 28 days on average. They have precocial young – which means that when they hatch out, they're able to move and forage on their own. They have to be able to hide in the cover of low vegetation so they can escape predators from the ground and the air.

Turkey eggs can be utilized as food, but due to the small demand and high price they are used almost exclusively for hatching. Broad-Breasted White turkey hens, which are usually kept under intensive husbandry systems, lay their first eggs at 30 weeks of age. The reproductive period is generally 24–30 weeks long.

Since there is virtually no market for $3 eggs, farmers opt to raise their turkeys for meat rather than eggs and use their hens' eggs for producing more turkeys rather than for consumption.