Creamy Keto Mushroom Soup

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This Delicious Creamy Keto Mushroom Soup Recipe can be made Quickly on the Stove Top or can be Slowly Simmered in a Slow Cooker. It has a Rich and Hearty Flavour that will Satisfy any Mushroom Craving. It’s a Perfect Family Friendly Low Carb Dinner or Ready Made Lunch for Busy Work and School Days.

How Do You Make Creamy Keto Mushroom Soup?

To make this delicious Keto Cream of Mushroom Soup Recipe:

Step 1: Start by dicing up, then frying the bacon in a large pot. Cook it for 2 – 3 minutes or until cooked through.

Step 2: Remove the bacon from the pot but leave the grease behind. Add 2 tbsp of butter and the minced garlic to the pot. Let cook for 1 minute. Add the sliced mushrooms and let fry until browned and tender, approximately 10 minutes.

Step 3: Add the beef broth to the pot along with the cooked bacon. Let simmer for 10 minutes. Scoop out 1 cup of the mushrooms and set them aside.

Step 4: Using a blender or immersion blender, blend the beef broth andmushrooms until smooth (approx. 1 min). Return the soup to the pot, then add back in the remaining mushrooms.

Step 5: Bring back to a boil, then add the butter and heavy cream. Bring back to a boil again, then add in the shredded mozzarella cheese. Season with salt and pepper and the garlic powder. Stir until thoroughly combined. Let simmer on low for 20 – 30 minutes.

WHAT IS THE KETOGENIC DIET?

The ketogenic diet (often calledketo) is a very low-carb, high-fat diet that shares similarities to paleo, Whole30, and Atkins.It involves drastically reducing carbohydrate intake, and replacing it with fat. When in ketosis, your body switches to burning fatfor its primary fuel source.

On Keto, you’re supposed to get at least 70 percent of your calories from Fat, 15 to 25 percent from Protein, and 10 percent from Carbohydrates. You should avoid all grains, legumes, root vegetables, fruit, (except berries) and sugar.

Creamy Keto Mushroom Soup Recipe

This Delicious Creamy Keto Mushroom Soup is an Affordable Keto Family Friendly Meal, that’s Easy to Make and Quick to Throw Together. The Recipe can be made with many Variations. You can use Chicken, Veggie or Mushroom Broth instead of the Beef Broth and you can use a Variety of Different Mushrooms. Some of my favourites are, Portobello mushrooms,Dry Porcini mushrooms andsh*take mushrooms.

Looking for some more delicious Keto Soup Recipes? You’re in luck! I have some of my readers favourite recipes to share. Their number one favourite is thisKeto Broccoli Cheddar Soup.Everyone loves how cheesy it is. Another one of Their favourites, is this tasty Keto Chili.It’s perfect for impressing party guests or for spoiling someone special.

Recipe Tips:

– If using store bought beef broth, you may not need to add any extra salt. Most Beef Broths are salted.

– The beef broth can be switched out for chicken, vegetable or mushroom brothand you can use a variety of different mushrooms. Some of my favourites are, portobello mushrooms, dry porcini mushrooms and sh*take mushrooms.

– To make this soup in a slow cooker (crockpot) do steps 1 and 2 but put the soup into you slow cooker instead of putting it back into the pot. Add the butter and heavy cream and the shredded mozzarella cheese. Season with salt and pepper and the garlic powder. Stir until thoroughly combined. Let simmer on low for 4 – 6 hours.

– This Recipe Makes 6 cups of Creamy Keto Mushroom Soup.

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This Delicious Creamy Keto Mushroom Soup Recipe can be made Quickly on the Stove Top or can be Slowly Simmered in a Slow Cooker. It has a Rich and Hearty Flavour that will Satisfy any Mushroom Craving. It's a Perfect Family Friendly Low Carb Dinner or Ready Made Lunch for Busy Work and School Days.

5 from 1 vote

Print Pin Rate

Course: Keto Low Carb Gluten Free Soup

Cuisine: American

Keyword: Dinner, gluten free, Keto, Low Carb, soup

Ingredients

2 Slices Bacon
6 Cups Sliced Mushrooms
2 Cloves Garlic
1/4 Cup + 2 Tbsp Butter divided
4 Cups Beef Broth 1 900 ml Pkg.
1 Cup Heavy Cream
1/2 Cup Mozzarella Cheese
1 Tsp Garlic Powder
Salt & Pepper to taste

Instructions

Dice up then fry the bacon in a large pot. Cook for 2 -3 mins or until cooked through. Remove the bacon from the pot but leave the grease behind. Add 2 tbsp of butter and the minced garlic to the pot. Let cook for 1 minute. Add the sliced mushrooms and let fry until browned and tender, approximately 10 minutes.
Add the beef broth to the pot along with the cooked bacon. Let simmer for 10 minutes. Scoop out 1 cup of the mushrooms and set them aside. Using a blender or immersion blender, blend the mushrooms and beef stock until smooth (approx. 1 min). Return the soup to the pot, then add back in the remaining mushrooms.
Bring back to a boil then, add the butter and heavy cream. Bring back to a boil again, then add in the shredded mozzarella cheese. Season with salt and pepper and the garlic powder. Stir until thoroughly combined. Let simmer on low for 20 - 30 minutes.

Nutrition

Calories: 209kcal | Carbohydrates: 3g | Protein: 5.7g | Fat: 19.6g | Fiber: 0.4g

NUTRITIONAL INFO

1 Batch of Creamy Keto Mushroom Soup= 6 Servings

Each Serving or 1 Cup of Soup =

209 Calories | 19.6 g Fat | 3 g Carbs | 0.4 g Fibre | 5.7 g Protein

2.6 g Net Carbs per Bowl

Note: Nutritional information provided is an estimateand will vary based on cooking methods and brands of ingredients used.

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Other Keto Friendly/Low Carb Recipes:

If you love this Recipe for Creamy Keto Mushroom Soup, check out some of my other ketofriendly recipes here:

The Best Keto Chili Recipe
Mediterranean Broccoli Salad
Keto Blueberry Walnut Bread
Keto Salmon Burger

Tried this recipe? Mention @officiallyglutenfree or tag #officiallyglutenfree to share your creations!

© Copyright OfficiallyGlutenFree (Lyndsay Baker). I’d love you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe or instructions to social media/websites. Please consider using a photo with a link to this recipe instead.

Creamy Keto Mushroom Soup

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Creamy Keto Mushroom Soup | Keto Cream of Mushroom Soup Recipe (2024)

FAQs

What is a substitute for heavy cream in mushroom soup? ›

Milk + Butter

This sub isn't ideal if you're making whipped cream, but it'll do the trick if you're using heavy cream in baked goods, soups and casseroles. Butter is a whopping 80% fat, so combined with whole milk, it works as a heavy cream substitute.

How can I make my soup more creamy? ›

The best options for thickening soup are cream or half and half. Plain yogurt or even freshly grated cheese works well and adds an extra layer of tangy, salty flavor. Add the dairy at the end and avoid bringing the soup to a boil since this can cause yogurt, cheese, or cream to split.

Get More Info ›

Why is my mushroom soup tasteless? ›

Normally cream of mushroom soup is very bland and lacks any taste or texture with a distinct lack of mushrooms. The secret is in the mushrooms. Try some oyster, portabello or sh*taki mushrooms. These will add great flavour and taste to the soup.

How do you level up mushroom soup? ›

Here are a few:

Add or substitute some wild mushrooms (you can also try this version)
Add shredded chicken for extra protein.
For a richer soup, swap the chicken stock for beef stock.
For a lighter soup (or a vegetarian version), swap the chicken stock for vegetable stock.

More items...

Read On ›

Do you add water to Campbell's cream of mushroom soup? ›

SIMPLE PREPARATION: A good partner puts in the prep work for you. Just add the appropriate amount of water, then simmer and serve for a deliciously filling soup in an instant. For a creamier result, combine half portions of milk and water.

How do you jazz up canned soup? ›

Depending on the soup's flavor profile, you could shake in some cumin or red pepper flakes. Go green: Add some spinach or chopped kale or pesto. Get zesty: A squirt of lemon juice or zest could brighten up an otherwise flat soup. Starchy things: Homemade croutons, crushed tortilla chips, or oyster crackers.

Know More ›

What is the best substitute for heavy cream in soup? ›

A combination of half-and-half and butter makes the best all-around heavy cream substitute. Both heavy cream and half-and-half are made from cream — the distinction is that half-and-half is a mixture of cream and milk and has about a third as much as fat.

Get More Info ›

What is the best substitute for cream of mushroom soup in green bean casserole? ›

Originally Answered: What is a good substitute for cream of mushroom in green bean casserole? Cream of celery, c o asparagus both work. Or just a quick cream or butter / flour white sauce. Basic seasoning , salt, pepper, onion pdr, tiny touch (tiny) of mustard.

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What can you use to thicken mushroom soup? ›

Adding extra cream can thicken a creamy or blended soup like this wild mushroom-soup, but stirring in a spoonful of thick yogurt can be more effective. Be careful not to boil the soup once you've added the cream or yogurt or it may split.

Read The Full Story ›