Apple Recipes, Sausage Pies & Fall Challenge (2024)

It's all about apples here this week. This weekend I enjoyed our town's Apple Festival, and came home with a big bag of delicious local apples. Our home smells wonderful as the Apple Butter has been simmering away in the crock pot since last night. The kids are home for a five day weekend, and since everyone was home today, I decided to make Apple Bars as a treat, and because I just love to serve Pork with Apples, I made Sausage Pies for lunch. I thought I would share my recipes as well as talk about Week Two of the Fall Challenge going on at Women Living Well Blog.

First Apple Butter- I first learned how to make Apple Butter from a kind older women at our Apple Festival a couple of years ago. The recipe is very simple, and most of the work is in the peeling & chopping of the apples. I had meant to make my apple butter on Monday, but got busy, so last night I knew I wanted to get it in the crock pot. Shout out to my very helpful hubby who helped me peel, core and slice 4 lbs of apples so I could get our apple butter under way -Thanks Gary! Here's the recipe I used.

Crock Pot Apple Butter

4 lbs Peeled, cored, Chopped Apples

3 cups sugar

1 cup apple juice (enough liquid so apples don't stick to crock pot over night -organic unfiltered is our new favorite)

2 Tablespoons of Cinnamon (or more if you like)

1/2 teaspoon allspice

10 Red Hot Candies

Mix all of the Ingredients in a crock pot, and set crock pot on low - cook covered for 8 hours (I did mine over-night) Then, use a potato masher to smooth out apples a bit, not too much though, you want bits of apple. Stir and set crock pot on high, turn the lid on sideways, so it retains some heat, but lets the juice evaporate, check it often and turn it back to low if you feel it is getting too hot. Cook like this all day until liquid has mostly evaporated, and apple butter has a jam like consistency. Store in the refrigerator, and use within a couple of weeks.

Here are the apples with all of their spices and sugar mixed in.

Since the Apple Butter's delicious aroma has permeated our entire home, I decided to make one of my favorite apple treats- Norwegian Apple Squares. I have been making these Apples Squares for nearly 20 years now, the recipe comes from he first cookbook I ever purchased for myself- The International Sampler Cookbook. My French Club in high school was selling these cookbooks to earn money for our club outings. I have loved this cookbook, and love all of the different international recipes in it- A lot of the recipes in this book are written in both English and French, Spanish or German.

Here is the Recipe for Norwegian Apple Squares

2 1/2 cups flour

1 cup sugar

1 cup softened butter

2 eggs

3 cups grated apples

3 Tablespoons sugar

Cinnamon to taste

Pre-heat oven to 375 F.

Combine Flour, 1 cup sugar, and butter in a bowl, mix until combined (you can use a pastry blender or just melt the butter a bit more, and it will easily mix), add eggs to mixture and mix until crumbly. Pat half of mixture into a 9 by 13 inch pan ( I do use cooking spray in the pan, but with all of the butter it might not be needed, I also use slightly more than half of the mixture in the bottom of the pan so the bottom is a little thicker than the top) Combine apples with 3 Tablespoons Sugar and cinnamon to taste, and spread over bottom layer of dough. Then top with remaining crumb mixture, break it up like a crumble topping. Bake at 375 F. for 40 to 45 minutes until golden brown, like this.

Sausage Pies:

a double pie crust rolled out into two circles or two rounds of refrigerated pie crust. Cut each round into quarters- so you have 8 quarters of pie crust.

4-6 small cooked, cooled and chopped red potatoes

1 pound sausage

1 onion chopped

1 package of sliced white mushrooms

Pre-heat oven to 425 F.

Boil up 4-6 little red potatoes, cook through, then cool and chop, set aside. Then saute chopped onion in a skillet with a little olive oil, until they are translucent, then add a whole package of sliced mushrooms, chop the mushrooms while you are sauteing them so they are smaller pieces. When the mushrooms have cooked down a bit add a pound of mild sausage to the skillet, and cook until sausage is completely cooked, add the chopped potatoes just before sausage is cooked and saute until mixture is cooked through and combined.

This is Week two in the Making your Home a Haven Challenge, click this link to read the Week Two Challenge. Last week we lit a candle, and were reminded to pray for our family each time we passed the candle light, see my week one post here.

Hope everyone is enjoying their week, and can get out and find some delicious apple to cook up :)