22+ Easy Traditional Irish Recipes (2024)

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By Kristie Sawicki 1 Comment

Cooking Traditional Irish Recipes is a great way to connect with your heritage, celebrate Irish culture and history, and enjoy delicious dishes.

Many traditional Irish family meals have been passed down from generation to generation and represent an integral part of the national identity.

From warm soups and potatoes to stews and soups, here are some traditional Irish recipes for you to enjoy.

Below you’ll find several great traditional Irish dishes to make for St. Patrick’s Day!

22+ Easy Traditional Irish Recipes (1)

Irish Stew

A comforting bowl of this Irish Stew is always pleasing; even more so when it’s served with an Indian-style flatbread like naan or chapati, although potatoes work just as well as an accompaniment!

This recipe calls for mutton or lamb stewed until it’s falling off the bone in Guinness beer gravy – perfect for a rainy day!

Be sure to include plenty of carrots, onions, celery root and parsnips for additional depth of flavor.

Corned Beef & Cabbage

The classic dish of is a flavorful combination that has long been popular in Ireland.

The tender beef simmered in a savory broth made with vegetables, spices, beer or wine pairs perfectly with the crunchy cabbage or carrots and potatoes.

This recipe can be cooked on the stovetop, Instant Pot or slow cooker – all three methods yield a hearty dinner that’s full of flavor!

Boxty

Boxty is one of Ireland’s oldest dishes – it dates back as far as 1845!

It gets its name from bácstaidh which means “poor house bread” in Gaelic -a type of potato pancake made with shredded raw potatoes combined with cooked mashed ones, grated onion and flour before they’re fried up into golden patties.

For a heartier version, serve boxty topped with smoked salmon and other fillings.

Coddle

Coddle is a simple layered dish traditionally made from pork sausage links and rashers (bacon) amongst diced onions, potatoes and spices; however nowadays there are all kinds of variations on this recipe.

It’s best eaten freshly made but also works great reheated; making it ideal for busy families who want something filling but relatively quick to prepare after school or work hours.

Colcannon Potatoes

No meal would be complete without Colcannon potatoes – easily recognized by its bright green hue due to added kale or cabbage!

Boil up creamy potatoes then mash them while adding elements like sautéed bacon bits, scallions or parsley along with butter or cream cheese before spooning into oven-proof dishes ready for baking.

Serve these spuds up warm alongside whatever main course you’ve picked out ,and you’ll have a restaurant quality meal on your hands – minus the price tag!

More Irish Recipes

More St. Patrick’s Day Recipes

If you like these St. Patrick’s Day recipes, you’ll love these ones too!

  • Original Irish Soda Bread– This authentic quick bread recipe is the best Irish Soda Bread you’ll serve at your kitchen table!
  • Irish Beef Stew– Tender and juicy seasoned beef loaded with a rich and decadent sauce that surrounds the tender beef and all the vegetables.
  • Homemade Shamrock Shakes– Delicious homemade green minty milkshake.
  • Irish Potato Candy– Contrary to the name, these little bite sized sweet treats have no mashed potato in them. That’s right! They get their name because they look like little potatoes.
  • Guinness Bread– This Guinness Bread is the perfect way to start your festivities this year.
  • Green Velvet Cupcakes– If you are looking for a fun St. Patrick’s Day recipe, try these Green Velvet Cupcakes with Baileys Cream Cheese Frosting!
  • Guinness Cupcakes with Bailey’s Buttercream– These are a delicious treat to add to your festivities.
  • Shamrock Shake – This copycat recipe tastese even better than the expensive ones from McDonald’s.

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About Kristie Sawicki

I'm the blogger behind Saving Dollars & Sense. I started this website over ten years ago, to share my journey out of debt, while living a simple, frugal lifestyle. You'll find lots of great MONEY SAVING TIPS, DIY PROJECTS, HOMEMADE RECIPES, SIMPLE LIVING IDEAS and MORE!! I'm so glad you're here.

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Comments

  1. Kristin says

    Corned beef and cabbage is not an popular Irish dish. Irish back boiling bacon and cabbage is- and they taste extremely different.

    Just wanted to message as it’s not traditional irish dish which would be important for people viewing this list.

    Reply

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22+ Easy Traditional Irish Recipes (2024)

FAQs

What is a typical Irish menu? ›

Think slow-cooked roasts, stews, delectable shellfish, grass-fed beef, sausage, potatoes, cabbage, homemade cheese and dense breads slathered with homemade butter.

What is Ireland's national dish? ›

Believed to have been a staple of Irish cuisine since around the year 1800, heart-warming homemade stew remains a firm favourite to this day. To many across the country, Irish stew is the national dish of Ireland. The methods and flavour of an Irish stew vary from person to person and have evolved over the years.

What is a stereotypical Irish meal? ›

A typical meal would be pretty simple - roast meat (beef, lamb, fish or chicken), roast or boiled vegetables and potatoes. Other typical meals would be shepherds pie, beef/lamb stew, etc.

What are 3 traditional foods in Ireland? ›

By the 21st century, much traditional Irish cuisine was being revived. Representative dishes include Irish stew, bacon and cabbage, boxty, brown bread (as it is referred to in the South) or soda bread (predominantly used in Ulster), coddle, and colcannon.

What is the most eaten dish in Ireland? ›

One of the most popular and iconic Irish foods is undoubtedly the traditional Irish stew. This hearty dish typically consists of tender chunks of meat (such as lamb or beef), potatoes, onions, carrots, and sometimes other vegetables like celery or parsnips.

What are the 14 most well known Irish main dishes? ›

  • Beef and guinness pie. [Beef and guinness pie] ...
  • Shepherd's pie. Shepherd's pie. ...
  • Boxty. Boxty. ...
  • Irish stew. Irish stew. ...
  • Irish soda bread rolls. Irish soda bread rolls. ...
  • Potato and leek soup. Creamy potato and leek soup.
  • Smoked cod and cheddar pie. Smoked cod and cheddar pie.
  • Slow-cooked lamb shank pie. Slow-cooked lamb shank pie.
Mar 15, 2022

What are 5 common ingredients in Irish cuisine? ›

Dining at the Irish table: your guide to Irish flavours
  • Pork, beef and lamb. Pork-based products have long had a special place in the Irish diet, from the classic bacon and cabbage to the great breakfast fry. ...
  • Cheese and dairy. ...
  • Irish bread and baked treats. ...
  • Seaweed.

What do Irish eat for breakfast? ›

All full Irish breakfasts include some or all of the following: Bacon, sausages, baked beans, eggs, mushrooms, grilled tomatoes, and perhaps some cooked leftover potatoes made into a hash or a bubble and squeak. There will also be toast, butter, marmalade, and lots of tea to drink.

What is Ireland's national drink? ›

Over the last three centuries, Guinness has become a legendary part of Irish culture, celebrated as Ireland's national drink. And with over 8,000 years still left on the original St. James Gate brewery lease, there's still a lot more of 'the black stuff' to make and enjoy.

What kind of bread do the Irish eat? ›

Irish soda bread is prepared without yeast. Traditionally it has just four ingredients: flour, baking soda, salt, and buttermilk. The baking soda and buttermilk react to cause the dough to rise. In Ireland, soda bread is often made from stone-ground whole-wheat flour, though white flour versions are available.

What is Ireland's national dessert? ›

The national dessert of Ireland is the traditional Irish apple pie. This delicious dessert is made with sweet, tart apples, warm spices, and a buttery pastry crust. How is Irish apple pie different from other apple pies?

What is the difference between Colcannon and Champ? ›

It was sometimes made with stinging nettle rather than scallions. In some areas the dish is also called "poundies". Champ is similar to another Irish dish, colcannon, which uses kale or cabbage in place of scallions. Champ is popular in Ulster, whilst colcannon is more so in the other three provinces of Ireland.

What does an Irish breakfast look like? ›

A traditional full Irish breakfast comprises bacon, sausage, eggs, potatoes, beans, soda bread or toast, tomatoes, mushrooms, and white or black pudding.

What do the Irish eat on St Patty's Day? ›

"Slow-cooked beef stews or lamb stews are probably the most popular, served with colcannon, which is butter mashed potatoes with cabbage folded through, it's real Irish soul food," she says. McKenna, who grew up in Cork and now calls Dublin home, admits she's never had green beer, but would give it a try.

What did old Irish people eat? ›

Besides the focus on oats and dairy (and more dairy), the Irish diet wasn't too different from how we think of it today. They did eat meat, of course, though the reliance on milk meant that beef was a rarity, and most people probably just fried up some bacon during good times, or ate fish they caught themselves.

What is the most popular Irish meat? ›

Meat in Ireland Food

Pork tops the list of Irish food. Mutton or lamb is also popular. Coddle is one unique Irish dish you may have never heard of. It is pork sausage, back bacon, potatoes and onions.

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