21 Recipes for People Obsessed with Cinnamon (2024)

FAQs

What food pairs well with cinnamon? ›

Cinnamon Sweet, bitter apples, almonds, apricots, bananas, blueberries, chicken, compotes, pears, pancakes, French toast, yogurt, oatmeal, rice cloves, coriander, cumin, ginger, nutmeg, turmeric Add early in cooking process.

Nutmeg is a top substitute for cinnamon because of its pleasing taste and versatility. It has a warming, slightly nutty flavor and is sometimes combined with cinnamon in recipes, like in pumpkin pie. In addition to its rich flavor, nutmeg's potential medicinal benefits are also prized.

Finally, keep in mind that fat—whether it's butter, cooking oil, or the marbling on a piece of meat—helps activate cinnamon's flavor and also keeps that flavor from dissipating as a dish cooks. That's one reason why cinnamon performs well in butter-rich baked goods.

For example, if you're taking medications that may affect your liver, such as acetaminophen (Tylenol) or statins, excessive intake of the coumarin in cinnamon may increase the chance of liver damage. Also, the spice may enhance the effects of diabetes medications and cause your blood sugar to fall too low.

An easy way to boost your cinnamon consumption is to add this spice to your favorite meals, snacks, and drinks. Cinnamon can also be added to dishes like oatmeal, baked goods, smoothies, chia pudding, and soups for a boost of flavor.

Possibly most the common baking spice, Cinnamon is used in cakes, cookies, and desserts throughout the world. Cinnamon is also used in savory chicken and lamb dishes from the Middle East. In American cooking, Cinnamon is often paired with apples and used in other fruit and cereal dishes.

The spice star of indulgent desserts, cinnamon is also a staple in savoury dishes from Asia to the US, Morocco to Mexico. The latter is the world's biggest market for Ceylon, or 'true cinnamon', which is native to Sri Lanka and Southern India.

Substitute for Cinnamon in Baking:

If you need to substitute cinnamon, consider using nutmeg, cloves, or allspice. Another option is apple pie spice which contains cinnamon.

The good news about spices is that they virtually last forever. It's rare, if not impossible, for a spice to go "bad." The biggest threat of time is that it causes spices to lose potency and flavor. Ground cinnamon that's three years old will not carry as much flavor as cinnamon that's only three months old.

What is the Indian spice that smells like cinnamon? ›

Cassia bark is an ingredient you find in most Indian grocery stores. It is a relative of cinnamon, and you can use it in exactly the same way. Thus this advice goes for both cinnamon and cassia. Usually cinnamon and cassia bark are fried whole at the beginning cooking an Indian dish, and left in.

The cinnamon bark is harvested directly from the tree—McCormick sources premium quality whole cinnamon, which mitigates the chance for added ingredients and contamination that could be encountered by sourcing a pre-ground product.

Warm, woody, vanilla-nuanced and slightly fruity, cinnamon blends well with ambery and woody (chypre) perfumes. It renders a tender sweetness and flourish of spice to gourmand formulations, and when blended with floral aspects, adds a touch of inviting sensuality.

All types of cinnamon contain a compound known as coumarin, which is known to be harmful in large amounts. Ceylon cinnamon has much less coumarin than cassia cinnamon. If you are concerned about coumarin, Ceylon cinnamon is a safer option for your spice rack.

There are 47 drugs known to interact with cinnamon. Of the total drug interactions, 47 are moderate.

There are plenty of reasons to add warming cinnamon to your diet. It's high in antioxidants, which may help protect against disease, inflammation and ageing. What's more, it may improve gut health, dental hygiene, reduce cholesterol levels and lower blood pressure.

“But if you are sprinkling cinnamon on a few different items each day, you are not going to hit toxic levels. We're talking sprinkles, not scoops,” she added. Zeitlin also explained that cinnamon is naturally sweet, so adding it to your foods instead of sugar is a pretty healthy option.

Hot drinks are an easy way to include whole cinnamon sticks in your daily routine, whether you use them to flavor coffee, tea, chai lattes, cocoa, mulled cider, mulled wine, or hot toddies. Simply serve each cup with a cinnamon stick stirrer and let the spice subtly infuse your drink.