12 Things to Make With Dandelion Flowers (2024)

Learn how to use dandelion flowers to make useful things such as: salve, soap, dandelion jelly, and more!

Dandelions are the epitome of cheerful resilience. Though many people inexplicably find them ugly and try to destroy them with harmful herbicides, they’re sunny little drops of happiness that offer a multitude of health benefits and even potential treatment for several types of cancer. (Check out these studies on PubMed for more information.)

The flowers are especially treasured for their mild analgesic (pain-relieving) properties, making them an excellent addition to products designed for sore muscles or other external aches and pains. They’re also traditionally used in preparations to heal rough chapped skin.

In this article, we’re going to cover 12+ pretty and practical ways that you can use dandelion flowers to make things that are good and useful for you and your family.

Before we begin – I have a free printable for you! This is a Dandelion Plant Spotlight that contains handy reference information about foraging, harvesting, and using dandelions. Just click on the thumbnail below to open it up and save to your computer.

Note: Dandelions are generally safe for most people, but if you have active gallstones, are on diuretics, are pregnant, nursing or on medication, check with a health care provider before consuming internally. If you’re allergic to dandelions, don’t use these recipes.

1. Dandelion FlowerInfused Oil

Dandelion flower infused oil is often used in recipesdesigned to soothe and heal chapped or cracked skin. It’s also helpful for sore muscles and other aches and pains. Shelf life of strained dandelion oil is around 1year.

If you don’t havedandelion flowers where you live, you can occasionally find some for sale on Etsy.

To make dandelion oil:

Fill a canning jarabout half-way with dried dandelion flowers.Cover with about twice as much as your favorite carrier oil, or to the top of the jar.(Suggested oils include sunflower,olive, sweet almond, apricot kernel, avocado, or jojoba.)

For a quick oil infusion:

Set the uncovered jar down into a small saucepan filled with a few inches of water. Heat over a low burner for a few hours, keeping a close eye that the water doesn’t evaporate out.Remove from heat and strain. The quick infusion is the best way to infuse coconut oil.

For a slower, more traditional infusion:

Cap the jar of dried dandelion flowersand oil and tuck away in a cabinet for around 4 to 6 weeks, shaking occasionally as you remember to. When the infusing time has passed, strain.

For an alternative option:

You could also set the jar of dandelion flowersand oil in a sunny windowsill so the natural heat from sunshine jump starts the infusion. Infuse for about 2 weeks in a sunny window. (Don’t store for long periods in sunlight though, as it tends to fade flowers and herbs over time.)

2.Dandelion Flower Salve

Dandelion flowerinfused oil makes this salve extra soothingfor:

• sore muscles
• achy & arthritic joints
• rough, chapped skin

Dandelion salve is especially ideal for those who work outdoors and with their hands a lot!

To make it, you’ll need dandelion infused oil (from #1 above) and beeswax – grated or in pastilles. (For a vegan version, try using half as much candelilla wax in its place.)

Find out (HERE) how to make anduse dandelion salve.

3.Dandelion Vinegar

Dandelions are full of minerals such as calcium, potassium,magnesium and iron and and one of the best ways to extract those isvia vinegar.

For this project, you’ll use fresh dandelion flowers mixed with leaves and stems.

To make dandelion vinegar:

Gather fresh dandelion blossoms and leaves, rinse themwell, and fill a jar quite full of them, but don’t pack too tightly. Pour apple cider vinegar over the fresh plant matter until the jar is filled.

Cover the top of the jar with wax paper or plastic wrap and then a lid. (This added layer keeps the acidity of the vinegar from eating away at metal lids.)

Place the covered jar in a dark cabinet and store for 4 to 6 weeks, shaking occasionally. Strain and it’s ready to use!

How to use dandelion vinegar:

• dilute with equal parts water and use as a hair rinse
• make an oxymel, or sweet & sour herbal syrup, with it (more about oxymels HERE)
• dilute with water and dab on itchy bug bites
• pour 1 cup of vinegar into a bath along with 1 cup of Epsom salts for achy tired muscles
• make a homemade vinaigrette: Combine 3 tablespoonsoil, 2 tablespoons dandelion vinegar, 1 tablespooncrumbled bacon, 1/2 tablespoon chopped onion, 1teaspoon maple syrup, and salt and pepper to taste.Shake together in a jar and let stand for twenty or thirty minutes so the flavors meld together. Shake again andpour over your salad. Yum! (Use white wine vinegar for amilder taste.)

4. Dandelion Jelly

Dandelion Jelly is easy and delicious to make!

This version uses low sugar needed pectin, to reduce the amount of sugar used, compared to traditional recipes.

You can find the recipe over at our family’s website, Unruly Gardening:

Dandelion Jelly Recipe

5. Traditional Scandinavian DandelionSyrup

This tasty way to use dandelion flowers was sent to me by Tina, a lovely reader in Denmark!

She was kind enough to translate and share a few traditional Scandinavian foraging recipes with me, including this one for Dandelion Syrup that she makes each summer.

To make it, you’ll need dandelion flowers, green apples, water, sugar, and lemons. (Optionally, if you have a stick of rhubarb, you can add that too.)

You can find her recipe for traditional Scandinavian dandelion syrup HERE.

6.DandelionSoap

I made my first dandelion soap about 16 years ago, wondering what would happen if I put dandelion tea and dandelion oil in my favorite plain soap recipe. I was so happy with the results that I’ve made new variations almost every year since.

Dandelion soap is a perennial favorite among friends and family, and one of my top sellers from when I sold my soaps.

Here are a few of the dandelion soap recipes that I’ve published to date:

• Dandelion Shampoo Bars Recipe
• Dandelion Scrub Bar Soap Recipe
• Handmade Dandelion Soap (crock pot method)

If you don’t want to make soap from scratch, you could also try this quick and easy project that uses ready made soap base instead.

For more soap inspiration and recipes, check out my Handmade Natural Soaps eBook package!

8. Dandelion Tea

Dandelion tea can be made by packingfresh flowers and leaves into amason jar and pouring simmering water over them. Let the tea infuseuntil it’s cool enough to drink then strain.

Dandelion tea is a classic spring herbal tonic. It helps purify anddetox the blood and and is useful for helping the secondarysymptoms of a sluggish system such as acne and constipation.

While dandelion tea can be helpful for some digestive issues,use caution if you have ulcers or chronic healthissuesand consult a medicalprofessional before using.

Dosage for the tea is one to three cups per day, starting with alow amount and working your way up since it has laxative anddiuretic properties your body may need to adjust to.

Dandelion tea can also be used in soap recipes (see above for dandelion soap recipe links.)

9. Dandelion Magnesium Lotion

I originally designedthis recipe for the first edition of my Big Book of Easy Homemade Products book.

Itwas an instant hit with everyone who tested it, relieving leg cramps, back aches, growing pains, restless leg syndrome and various related ailments. One relative with chronic nerve pain in her arm declared it the best thing I’d ever created!

Dandelion oil and magnesium oil are both wonderfulingredients on their own, but when combined, they have a special synergy that’s amazing!

You can find the full recipe for Dandelion Magnesium Lotion right here on my site(or in my book if you own a copy!)

10. Dandelion Tincture

Tinctures are one of the best ways to preserve the benefits ofdandelions. While this form does contain alcohol, it’s so concentrated that the end dose is similar to the alcohol content of some cough syrups. The dosage is counted in drops instead of cups. If you don’t consume alcohol, use dandelion vinegar (see #3) for similar properties.

To make a tincture, dig up a dandelion plant – root, leaves, flower, stem… the whole thing! (Or if the root is too difficult to dig up, you can use the leaves, flowers, and stems.)

Rinse it well then chop it as finely as you can. Place the pieces in a mason jar (jar size depends on how much plant you’ve gathered up) then cover with an 80 proof or higher alcohol like vodka. It’s a good idea to keep a layer of plastic wrap or wax paper between the tincture and the lid, if it’s metallic. Cap and store in a cool dark place for 2 to 3 weeks before straining, making sure you shake the jar every so often.

While traditional herbalists recommend a dosage of up to 30 to 40 drops, three or four times per day, I dose my family in much smaller amounts, never more than 4 or 5 drops at a time. (Tinctures are powerful things!) Use this tincture to help with constipation or a sluggish liver that leads to poor digestion and acne.

11. Dandelion Infused Honey

Raw honey is a healing food, all on its own. It’s soothing to the throatand GI tract, inhibits the growth of H. pylori (that nasty organismassociated with ulcers), it can be used on the skin for acne, burns or diabetic ulcers,and daily use of raw, local honey may help seasonal allergies.

The entire dandelion plant is edible and is a classic liver tonic. It’straditionally used for joint pain, eczema and as a blood toner andmild diuretic. Dandelion root extract is even being researched for it’scancer fighting abilities!

The flowers are high in vitamin C, betacarotene and other nutrients.

We’re going to combine these two powerhouses and make a supercharged honey!

To make dandelion infused honey:

You’ll need fresh dandelions and some raw honey.

• Remove the green from the dandelions so that you have just theyellow petals. (Some bits of green might remain, that’s okay.)
• Now, stuff these flowers into a small jar and slowly pour your rawhoney over them.
• Stir with a knife to remove air bubbles.
• Let this sitin a cupboard for several days toallow the flowers to infuse into the honey.
• Once sufficient time has passed, you can strain the flowers from thehoney by slightly heating the mixture (don’t go above 110 degrees For the benefits of raw honey is negated) then straining throughcheesecloth or a mesh strainer.
• Alternatively, you can do what I do and just leave the flowers in andspoon around them.
• You can actually eat the honeyed flowers by thespoonful too. I find them quite yummy!

The shelf life of this honey (strained) is at around a year (or longer),but if you don’t strain the flowers be sure to check for freshness eachtime before consuming.

Take one to two tablespoons daily to possibly help with seasonalallergies and as a general health tonic. It’s also useful for sorethroats, burns and as a face wash.

Dandelion is safe for most people but is not recommended internally if youhave active gallstones or are on a prescription diuretic. Also, theAmerican Academy of Pediatrics does not recommend honey forchildren under the age of one.

12. Dandelion Cupcakes

Pick a handful or two of dandelions then wash and dry them thoroughly. Pull off just the yellow petals (the green has a stronger bitter taste you don’t really want in a cupcake.)

Mix up your favorite cupcake recipe, stir in the yellow petals, then bake like normal.

Let cool, frost and add an edible flower or two on top for decoration. Some flower ideas for topping: pansies, violets, violas, dianthus, lilac, bachelor buttons, hollyhocks and roses.